Potato Chips with Blue Cheese and Crispy Shallots

Menu Part: 
Side Dish
Cuisine Type: 
American
Serves: 
8

These handmade chips are crunchy and delicious. Topped with fried shallots and blue cheese they make a delectable appetizer.

Ingredients

1 lb. baking potatoes
Corn oil, as needed
6 large shallots
Salt and pepper, as needed
1 cup blue cheese, crumbled

Steps

1. Slice potatoes about 1⁄2-in. thick. Rinse and pat with paper towels until dried completely.
In a large pot, heat oil and fry potatoes until golden.

2. Slice shallots with a mandoline. Fill a small pan with oil and fry shallots until golden, about 10 min.

3. Place potatoes in dish and season with salt and pepper. Top with blue cheese and shallots.

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