Pork Loin with Kenyan Coffee BBQ

Menu Part: 
Cuisine Type: 
3 pounds

Featuring chocolate chips and coffee, this gluten-free pork loin dish has a balance of sweet and savory.


.33 lb. coffee
.34 lb. molasses syrup
.34 lb. ketchup
.15 lb. apple cider vinegar
.06 lb. yellow onion, diced into 1-in. pieces
.01 lb. fresh minced fresh garlic
.08 lb. semisweet chocolate chips
2.25 lb. pork tenderloin


  1. Mix together all ingredients except chocolate chips and pork.
  2. Place in kettle and bring to a boil.
  3. Reduce heat and simmer for 30 minutes.
  4. Remove from heat.
  5. Using immersion blender, add chocolate chips and blend until smooth. Chill to 40°F or less.
  6. Take barbecue sauce and marinate pork tenderloins overnight.
  7. Drain pork and place on sheet tray and roast at 325°F for 30 minutes, or until internal temperature of 155°F is reached.
  8. Heat marinate to 165°F. Remove pork, rest 20 minutes and slice on bias.
  9. Place 3 ounces pork on plate with side choices and ladle 1-ounce sauce over pork.
Source: University of Michigan

More From FoodService Director

Ideas and Innovation
tray number

We created lucky tray days to help create an experience surrounding our brand. The trays are numbered; we pick a number and the winner receives a free lunch. We’ve enlisted the help of one of our coaches, who calls out the random lucky winner, and it drums up a lot of excitement.

Menu Development
recipe revamp chicken soup

As a continuous care retirement community, The Garlands of Barrington in Illinois provides daily foodservice to 270 independent living and skilled nursing care residents, with the majority of sodium restrictions coming from the latter, says Executive Chef Nicola Torres. Instead of cooking two versions of chicken noodle soup—a favorite offered at least twice a week—he reworked his recipe into a flavorful lower-sodium version that appeals to all. “Everybody eats soup, so I created a homemade stock that uses no salt at all, ramping up the flavor with fresh herbs and plenty of vegetables,...

Ideas and Innovation
bus advertising jagermeister

Because many locals use the bus system, we paid for some full bus wraps to advertise [job openings within] our dining services program. The buses go all over campus where students can see them, and to apartments where the public can see them. To top it off, the cost wasn’t much more than newspaper rates.

Managing Your Business
line kings girl goat open kitchen

Open kitchen concepts satisfy guests’ curiosity and desire for transparency. But there are some caveats. Here’s how to create a positive experience for both staff and customers when the walls are down.

Train to serve

With the back-of-house up front, everybody gets hospitality training. “Our cooks understand the food and what they’re doing incredibly, but translating that to guests requires [soft] skills that need to be honed,” says Marie Petulla, co-owner of two restaurants in Southern California.

Dress for a mess

At Girl & The Goat in Chicago, chef-owner Stephanie...

FSD Resources