Asian sesame oil and ponzu—a citrusy liquid condiment—give this mustard sauce a Japanese sensibility.
1/2 cup whole-grain mustard
4 tsp. soy sauce
2 tsp. ponzu sauce
2 tsp. Asian sesame oil
- In small bowl, whisk together all ingredients.
- Use as a sauce on Asian-style sandwiches or to enhance grilled meats or fish.