Pineapple BBQ Sausage Burgers

Menu Part: 
Cuisine Type: 
3 servings

Bring a taste of barbeque to your operation year-round with these Pineapple BBQ Sausage Burgers. 


12 oz. Jones Dairy Farm All Natural Uncooked Pork Sausage Patties
¼ cup chopped scallions
3 tbsp. hickory flavored barbecue sauce, plus more for basting
3 burger buns, toasted
3 slices fresh pineapple
1 cup shredded red cabbage
1 cup shredded white cabbage
1 tbsp. apple cider vinegar
1 tbsp. Dijon mustard
1 tbsp. honey
¼ cup mayonnaise
2 tbsp. freshly chopped basil
1 tbsp. fresh lime juice
Salt and pepper to taste


  1. To make burgers, combine sausage, chopped scallions and barbecue sauce in medium bowl. Mix thoroughly and form into 3 patties.
  2. Grill or sauté patties over medium heat until cooked through, about 5 minutes per side. Baste with additional sauce once cooked. Remove from heat.
  3. To make slaw, place cabbage in large bowl. In small bowl, add vinegar, mustard, honey, mayonnaise, basil, lime juice and salt and pepper. Wisk until blended.
  4. Add to cabbage and toss until well mixed.
  5. To build burgers, place 1 patty on each toasted bun and then top with pineapple and slaw.

Recipe by Jones Dairy Farm

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