Oyster House Garlic Clams

Menu Part: 
Cuisine Type: 

A simple, but yet a flavorful dish of littleneck clams that makes a great first course or appetizer. 


1 dozen littleneck clams, scrubbed
1 tbsp. chopped heirloom garlic cloves
2 fresh basil leaves
2 tbsp. butter
1 cup dry white wine


  1. Combine all ingredients in a large saucepan over high heat.
  2. Bring to a boil; simmer 5 min. or until all clams open.
  3. Serve clams in large bowl with cooking broth.

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