Orange Sorbet

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Main Ingredient: Fruit
Menu Part: Dessert
Cuisine Type: American
Serves: 20

This dessert is simple, tasty and sweet. With both orange juice and lemon juice, the sweetness is balanced in this recipe.


2 cups drained mandarin oranges
2 cups water
1 cup sugar
1/3 cup fresh orange juice
1/3 cup fresh lemon juice


  1. Puree drained mandarin oranges.
  2. Stir water and sugar into heavy saucepan over high heat until sugar dissolves. Boil for 5 minutes.
  3. Place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. Can be made three days in advance and stored, frozen, in airtight container. 

Recipe by Ohio State University Wexner Medical Center