Orange Rice Pilaf

Serves: 
100 servings

This pilaf would make a great summer side dish with  its orange juice, onions and bay leaves.

Ingredients

4 oz. dried minced onions or 1 lb. fresh onions, minced
1 gal. water
1 gal. orange juice
11/3 tbsp. salt
2 tsp. white pepper
8 bay leaves
61/2 lbs. long-grain white rice

Steps

1. Place onions, water, orange juice, salt, pepper and bay leaves in stockpot. Boil until onions are tender. Remove bay leaves.

2. Divide rice equally between two 12” x 20” x 2 ½” steamtable pans. Add half liquid-onion mixture into each pan. Cover tightly with foil or metal lid.

3. Bake in 350°F conventional oven until done, about 45 mins., or 30 mins. in 350°F convection oven. Stir and season to taste.

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