Oh,Calcutta! Barbecue Chicken

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
24

Hot, hot, hot this chicken is not for the timid. This extra bold and spicy chicken should come with a warning.

Ingredients

1 1/2 qt. plain yogurt
3 cups Cattlemen's Original Barbecue Sauce
1 cup Frank's RedHot Buffalo Sandwich sauce
24 garlic cloves, crushed
3 tbsp. cumin, ground
Juice of 3 limes
2 tbsp. coriander, ground
2 tbsp. ginger, ground
2 tbsp. Kosher salt
1 tbsp. Madras curry power
1 tbsp. black pepper, crushed
6 whole chickens (2 1/2 - 3 lb.), rinsed and patted dry

Steps

1. For marinade: Combine yogurt through pepper in large bowl; Mix thoroughly.

2. Make knife slits into chicken and place in hotel pan.

3. Pour marinade over chicken; dredge well. Cover and refrigerate for 18-32 hr.

4. Discard marinade. Grill chicken until internal temp reaches 165°F and skin is crisp and brown.

5. Serve with additional Cattlemen's Original Barbecue Sauce on side for dipping.

More From FoodService Director

Managing Your Business
wage feud business

As plans to increase the minimum wage surge ahead in states such as New York and California, operators eventually will feel the reverberations shake up labor costs for more than just hourly workers. As associate wages gain on manager salaries, operators will have to answer a call for reciprocal increases. FSD spoke with operators who advised going gently into the brave new world of heightened labor costs, investing in talent and making cuts elsewhere; however, they did offer three perfectly proactive tactics to make the process as seamless as possible.

1. Keep talking

Even though...

Menu Development
craft beer flight
A draw for happy hour...

Phan plans to serve beer and wine, and depending on liquor licensing, perhaps cocktails as well. “For faculty and staff on campus, it will be a really wonderful place to come to and have a glass of wine,” Wolch says. “Right now, we have The Faculty Club bar, which is a very historic spot, but this is going to be much more contemporary.”

And for morning coffee...

Phan’s plan for made-to-order coffee is bound to be a boon for both faculty and students. “We’ll have a brand-new espresso machine,” Phan says. Wolch adds, “Most of us in the Bay Area are, if not...

Managing Your Business
wurster west may 2016

At a nearly 150-year-old university, every stone column and classroom has treasured stories to tell. But with that history come the logistical challenges of operating in outdated spaces—especially for foodservice. Such is the case at University of California at Berkeley, where longtime cafe Ramona’s in Wurster Hall closed in March to make way for an updated, as-yet unnamed concept.

With little more than a steam table and coolers, Ramona’s was limited by its lack of ventilation. And, as a former classroom space, it never was intended to function for foodservice, says Jennifer Wolch...

Ideas and Innovation
chicken herbs

We make and broadcast short YouTube videos on TV monitors to educate our customers about cooking techniques, like how to cut up a chicken or what herbs and spices go well together. The monitors also are used to display daily menus, nutritional and allergen information, upcoming foodservice events and local weather forecasts.

FSD Resources