Mushroom Salad with Prosciutto

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Main Ingredient: Pork
Menu Part: Salad
Cuisine Type: American
Serves: 6

Mushrooms and prosciutto combine in this flavorful salad. Presented on a bed of baby greens, a delicious treat.


3 cups thinly sliced fresh crimini or white mushrooms
1⁄2 cup finely diced celery
1⁄2 cup shaved Parmesan cheese (about 1 oz.)
1⁄4 cup fresh lemon juice
1⁄2 cup extra-virgin olive oil
Salt and pepper, to taste
12 thin slices Prosciutto di Parma (about 6 oz.)
Baby salad greens


1. In a medium bowl, combine all ingredients but the Prosciutto di Parma; mix gently.

2. Per order, plate two slices of prosciutto over baby salad greens and spoon mushroom mixture on top.