Mushroom Salad with Prosciutto
Serves | 6 |
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Ingredients | Vegetables, Mushrooms, Meat |
Day Part | Dinner, Lunch |
Menu Part | Salad |
Cuisine Type | American |
In this elegant salad, crimini mushrooms are tossed lightly with baby greens, celery and shredded Parmesean, and topped with thin slices of Prosciutto di Parma.
Ingredients
3 cups thinly sliced fresh crimini or white mushrooms
1⁄2 cup finely diced celery
1⁄2 cup shaved Parmesan cheese (about 1 oz.)
1⁄4 cup fresh lemon juice
1⁄2 cup extra-virgin olive oil
Salt and pepper, to taste
12 thin slices Prosciutto di Parma (about 6 oz.)
Baby salad greens
Steps
- In a medium bowl, combine all ingredients but the Prosciutto di Parma; mix gently.
- Per order, plate two slices of prosciutto over baby salad greens and spoon mushroom mixture on top.