Montreal Salmon Steak with "Smoked" Tomato Relish and Citrus Herb Rice Recipe

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For a healthier spin on a delicious meal, try our Montreal Salmon Steak with “Smoked” Tomato Relish recipe. It uses our McCormick Culinary Reduced Sodium Montreal Steak Seasoning.


3 cups Roma tomatoes, small dice
2 Tbsp Fresh chopped parsley
2 Tbsp Lemon juice
¾ tsp Paprika, Smoked
24 each Salmon filet, cut into 3 oz portions
4 Tbsp McCormick Culinary Grill Mates Reduced Sodium Montreal Steak Seasoning
3 Tbsp Olive oil
1 ½ cups Carrots, 1/2 inch dice
3 cups Onion, 1/2 inch dice
1 ½ cups Celery, 1/2 inch dice
3 Tbsp Lawry's Touch of Sea Salt Mediterranean Seasoning
6 cups Brown rice, raw
15 cups No salt-added chicken stock
6 Tbsp Lemon zest
2 Tbsp Lime zest


For Salmon Preheat oven to 350 degrees. Combine the tomatoes with the chopped parsley, lemon juice and smoked paprika and set aside. Season each salmon steak of filet with 1/2 teaspoon of the Reduced Sodium Montreal Steak Seasoning. Roast salmon in oven for 8-10 minutes or until 140F internal temperature is met. Plate 1 4 oz salmon filet with 2 Tbsp. of seasoned tomatoes.

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