Montreal Salmon Steak with "Smoked" Tomato Relish and Citrus Herb Rice Recipe

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
24

For a healthier spin on a delicious meal, try our Montreal Salmon Steak with “Smoked” Tomato Relish recipe. It uses our McCormick Culinary Reduced Sodium Montreal Steak Seasoning.

Ingredients

3 cups Roma tomatoes, small dice
2 Tbsp Fresh chopped parsley
2 Tbsp Lemon juice
¾ tsp Paprika, Smoked
24 each Salmon filet, cut into 3 oz portions
4 Tbsp McCormick Culinary Grill Mates Reduced Sodium Montreal Steak Seasoning
3 Tbsp Olive oil
1 ½ cups Carrots, 1/2 inch dice
3 cups Onion, 1/2 inch dice
1 ½ cups Celery, 1/2 inch dice
3 Tbsp Lawry's Touch of Sea Salt Mediterranean Seasoning
6 cups Brown rice, raw
15 cups No salt-added chicken stock
6 Tbsp Lemon zest
2 Tbsp Lime zest
 

Steps

For Salmon Preheat oven to 350 degrees. Combine the tomatoes with the chopped parsley, lemon juice and smoked paprika and set aside. Season each salmon steak of filet with 1/2 teaspoon of the Reduced Sodium Montreal Steak Seasoning. Roast salmon in oven for 8-10 minutes or until 140F internal temperature is met. Plate 1 4 oz salmon filet with 2 Tbsp. of seasoned tomatoes.

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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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