Mini Tuna-Avocado Parfait Topped with Florida Grapefruit Ice

Menu Part: 
Cuisine Type: 

Offer up the refreshing taste of creamy avocado infused with Florida orange juice and traditional Asian flavors layered between cool sushi-grade tuna and topped with luscious fresh-shaved Florida grapefruit ice.


1/2 cup Florida grapefruit juice
1 avocado
2 tablepoons Florida orange juice
1 tablespoon Spanish onion, minced
1 tablespoon cilantro, minced
1 teaspoon sweet soy sauce
1 teaspoon sesame oil
6 ounces Ahi tuna, minced


  1. Pour grapefruit juice in thin layer no more than 1/2-inch thick in freezer-safe pan; place in freezer.
  2. When grapefruit juice is frozen, mash avocado. Stir in orange juice, onion, cilantro, soy sauce and sesame oil; set aside.
  3. Divide one-half tuna among 6 (2-oz.) serving glasses. Divide avocado mixture in half; layer one-half avocado mixture on top of tuna in glasses.
  4. Layer remaining tuna, then avocado mixture in glasses, dividing evenly. Chill until ready to serve.
  5. Remove grapefruit juice from freezer; scrape a fork over the top to create shaved grapefruit ice. Place one heaping tablespoon of grapefruit ice in top of each glass; serve immediately.

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