Mini Salmon Burger
An updated presentation for an old favorite. These mini salmon burgers are full of flavor and look great on the plate.
10 oz. skinless salmon fillet, cut into chunks
3 tbsp. tartar sauce
1 tbsp. chopped fresh dill
1 tsp. grated lemon peel
Salt and pepper
4 mini burger buns or whole wheat rolls, toasted
4 red onion rings
2 tbsp. sour cream
Dill sprigs, for garnish
1. Combine salmon, tartar sauce, chopped dill, lemon peel, and salt and pepper to taste in food processor. Process until coarsely ground. Form into 4 small patties.
2. Grill salmon patties about 2 min. per side until cooked through. Place on toasted buns and top with onion rings, sour cream, and dill sprigs.