Mini Baked Nachos with Garbanzo Cheese Sauce

Menu Part: 
Appetizer
Cuisine Type: 
Mexican

Offer big satisfaction in small bites. Topped off with Bush’s Best® Low Sodium Garbanzo and Black Beans, these crispy tortillas are loaded with flavorful cheese sauce and tomatoes.

Ingredients

1, #10 can Low Sodium Bush’s Best® Garbanzo Beans, drained and rinsed
1, #10 can Low Sodium Bush’s Best® Black Beans, drained and rinsed
168 each 6" whole wheat tortillas, cut into 1/6ths
As needed Non-stick cooking spray
1, #10 can Prepared mild cheese sauce
10 ½ cups Tomatoes, diced
5 ½ cups Green onions, diced

Steps

  1. Pre-heat convection oven to 325°F.
  2. Spray non-stick spray on one side of tortilla wedges. Place tortilla wedges on parchment lined sheet pans in single layer. Bake in oven for 15-19 minutes or until crisp.
  3. Meanwhile, in a food processor, pulse garbanzo beans until fine and mealy. Fold into mild cheese sauce and heat in a saucepan over medium-high heat until 145°F and hot and bubbly; hold hot for service.
  4. To make one serving, arrange 10-12 crisp tortillas on a plate, spoon ¼ cup of garbanzo cheese over top and sprinkle with 2 Tbsp black beans, 2 Tbsp tomatoes and 1 Tbsp green onion.

More From FoodService Director

Sponsored Content
vegetables with dip foodservice healthy menu

From Mrs. Dash Foodservice.

There was a time when healthy food meant counting calories, omitting carbs, giving up sugar and going fat-free—in other words, it was all about deprivation.

But not anymore. Today’s definition of healthy means an overall focus on nutrition and wellness that doesn’t mean giving up enjoyment. It’s all about balance: good fats, healthy carbs, better sweeteners, wholesome ingredients and satisfying flavor enhancements. It means food that customers can feel good about, at the same time that they’re enjoying the dining experience.

According to...

Industry News & Opinion

Aramark today announced a partnership with celebrity chef and TV personality Cat Cora that will put a new concept from the Top Chef star in Aramark’s North American business-and-industry accounts.

The new fast-casual concept, called Olilo by Cat Cora, promises a healthy, made-your-way menu, according to the global foodservice provider.

“By bringing together Chef Cora's award-winning brand and healthy cooking advocacy and Aramark's commitment to enriching and nourishing the lives of the thousands of consumers we serve every day, we have an opportunity to elevate the on-site...

Industry News & Opinion

Members of Congress and several advocacy groups gathered on Capitol Hill on Wednesday to highlight the potential loss of millions in state funding because of a Child Nutrition Reauthorization block grant introduced last month, and to call upon legislators to squash the bill.

The Improving Child Nutrition and Education Act of 2016 houses a statute that would provide three unannounced pilot states with block grant funding. Participating states would be exempt from federal nutrition regulations and would no longer qualify for the 6-cent reimbursement per lunch garnered by certified...

Ideas and Innovation
olympic athlete feeding tables

As an athlete, eating the right food to fuel the body is of the utmost importance. For an Olympic athlete representing the United States, the stakes are about as high as they can get.

Feeding elite athletes at the very top of their game is a daily focus for Terri Moreman. As associate director of food and nutrition services for the United States Olympic Committee, a position she’s held for 28 years, Moreman leads foodservice at the U.S. Olympic Training Center in Colorado Springs, Colo. She also supports the USOC’s training centers in Lake Placid, N.Y., and Chula Vista, Calif....

FSD Resources