Mexican Hot Chocolate

Menu Part: 
Beverage
Cuisine Type: 
Latin
Serves: 
16 ounces

Give your hot chocolate a kick with this Mexican version featuring cinnamon, cayenne and nutmeg.

Ingredients

1 pump vanilla syrup
2 pumps chocolate sauce
14 oz. steamed milk
1 tsp. Mexican Drink Spice Mix (recipe follows)

Mexican Drink Spice Mix
Yield; 1 cup

1 cup ground cinnamon
1 tbsp. cayenne pepper
1 tbsp. ground nutmeg
1⁄2 tsp. salt

Steps

1. Combine all ingredients.

Mexican Spice Mix

1. Combine all ingredients

Recipe by University of Richmond, Richmond, Va. 

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