Mediterranean Stack Salad

Menu Part: 
Salad
Cuisine Type: 
Mediterranean
Serves: 
1

Layers of round pita bread, tomato slices and a caper, olive, onion and tuna mixture, compacted and served with Parmesan crisps and dill.

Ingredients

3 oz. solid yellowfin tuna with olive oil
1 tbsp. capers
1 tbsp. black olives, chopped
1 tbsp. chopped tomatoes
1 tbsp. chopped red onion
2 tbsp. red wine vinegar
4 oz. mixed greens
4 tomato slices
2 pita breads, cut in 3-in. circles
Parmesan crisps and fresh dill, for garnish
 

Steps

1. Drain oil from tuna into bowl and reserve.

2. In another bowl, mix capers, olives, chopped tomatoes, and onions with tuna.

3. Add vinegar and mixed greens to reserved oil; toss.

4. Line a plate with mixed greens. Alternate layers of tuna mixture, tomato slices, and pita in a 3-in. cylinder and compact. Remove cylinder. Garnish with Parmesan crisps and dill.
 

More From FoodService Director

Industry News & Opinion

An agreement between Northwestern University’s new foodservice vendor and the union that represents many of the school’s service workers has put to rest some staff concerns over its upcoming vendor switch, reports The Daily Northwestern .

Unite Here Local 1 said that it met with representatives of Compass Group North America, which assumes control of the Evanston, Ill., school’s foodservice this fall, and reached a deal to ensure that staff who previously worked under Sodexo and Aramark would have job security with Compass. In addition, the agreement continues many benefits that...

Ideas and Innovation
scratch card

Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
ramen noodles

The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

Industry News & Opinion

In a bid to boost sustainability, Dartmouth Dining Services recently replaced its paper straws with red-and-white paper versions that are biodegradable, The Dartmouth reports .

The move is “a small step but a very important one,” Associate Director of Dining Services Don Reed told The Dartmouth.

While paper straws are slightly more expensive for the department than plastic ones, the difference is slight enough to justify, Reed says.

Not all students at the Hanover, N.H., school are on board with the change, however, and some are reportedly hoarding straws from...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code