Marinated Chicken Sandwich
| Serves | 6 |
|---|---|
| Ingredients | Poultry, Vegetables, Nuts, Bread |
| Day Part | Lunch, Dinner |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Source: Recipe from Chef Philippe Striffeler
Marinating adds great flavor to these chicken breasts that are grilled and served on a bun with honey mayonnaise.
Ingredients
Marinade:
2 oz. green onion, chopped
1 oz. fresh ginger, sliced
1 orange, 1⁄2-in. slices
1 tsp. garlic, chopped
1 tsp. Dijon mustard
1 tbsp. oyster sauce
1⁄2 cup olive oil
1 tsp. cracked white pepper
6 chicken breasts, boneless, approx. 6 oz. ea.
3 cups orange juice
2 tbsp. Dijon mustard
1 tbsp. green onion, chopped
1 tbsp. red bell pepper, chopped
1 tsp. honey
1 tsp. mayonnaise
2 tbsp. roasted pecans, crushed
6 potato rolls
Watercress
Steps
- Combine marinade ingredients in a bowl; add chicken breasts and marinate refrigerated at least 6 hr.
- For dressing: In a saucepan over medium heat, combine orange juice, mustard, onion, and pepper, and reduce 25-30 min. until mixture starts to thicken. Whisk in honey. Strain and cool. Add pecans and mayonnaise and season to taste. Chill until needed.
-
Grill chicken just until cooked through. To assemble sandwiches, place chicken breast on roll. Arrange garnishes on a plate with sandwich. Drizzle chicken with dressing and top with watercress. Serve immediately.