Maplewood Smoked Rainbow Trout Salad

Menu Part: 
Salad
Cuisine Type: 
American
Serves: 
4

The tartness of apple and blood orange brings out the smoke, pepper and salt of the rainbow trout in a delectable contrast of flavors and textures. This salad makes a fine appetizer or a light lunch.

Ingredients

2 tbsp. white wine vinegar
1 tsp. finely chopped shallot
1⁄4 tsp. salt
2 tbsp. olive oil
8 cups mixed baby salad greens
3 med. blood oranges or navel oranges, sectioned
2 maplewood-smoked black pepper rainbow trout fillets (about 6 oz. each), skin removed, flaked
1 small green apple, sliced
1 small endive, separated into spears
 

Steps

1. Whisk together vinegar, shallot and salt; whisk in olive oil. Toss greens with dressing; divide among 4 serving plates.

2. Divide orange sections and smoked trout over greens. Garnish with apple slices and endive spears.
 

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