Mango and Yogurt Smoothie
Chef-owner Tamara Westerhold
Cherubina Catering
Fairfax, Calif.
Smoothies, milkshakes and other beverages are growing as a snack option, especially in midmorning and midafternoon. This smoothie is geared to snackers looking for a healthier option, with its blend of yogurt, fruit and honey.
Ingredients
1 cup Greek yogurt
1 cup whole milk
1 cups frozen mango chunks
2 tbsp. honey
Steps
In blender, combine all ingredients and process until smooth. Serve immediately.
Photo courtesy of National Honey Board