Mango Sausage Potato Breakfast Burrito
Combining mangos, cheese, potatoes and sausage, this burrito is filled with flavor and nutrition to start the day off right.
1 ½ lb. diced small red potatoes
1 ½ lb. spicy sausage, casings removed
2 tbsp. olive oil
3 ripe mangos (9 count*) peeled, pitted, diced
1 ¼ cups (6 oz.) shredded Monterey Jack cheese
3 tbsp. chopped cilantro
12 small whole-wheat tortillas
- In medium microwave-safe bowl, toss diced potatoes with oil and cover tightly with plastic wrap. Microwave until cooked through, about 5 minutes. Drain potatoes, set aside.
- In medium nonstick skillet, cook sausage until no longer pink and internal temperature reaches 170°F, about 10 minutes. Remove from pan with slotted spoon; drain and cool on paper towel-lined plate.
- Heat same skillet over medium heat and add potatoes. Cook until golden brown, about 5 minutes. Transfer hot potatoes to large bowl and mix with cooked sausage, mango, cheese and cilantro. Divide sausage and potato mixture among tortillas.
Recipe by National Mango Board
*9 count mango weighs about 18 oz. and yields approximately 11 oz. useable fruit. One cup 3/8-in. diced mango weighs 6.35 oz.