Mango Mash Country Bread
| Serves | 1 |
|---|---|
| Ingredients | Bread, Fruit, Dairy |
| Day Part | Breakfast, Snack |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | American |
Source: National Mango Board
Breakfast and snacks are a good opportunity to introduce fruit-phobic kids to more exotic flavors and ingredients. This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread.
Ingredients
1 slice country bread
1/2 cup chopped ripe mango
1 oz. crumbled feta cheese
1/4 tsp. red pepper flakes
Steps
- Toast bread. Layer mango and cheese on top; sprinkle with red pepper flakes.