Lupa’s Roasted Cauliflower
This cauliflower is so simple yet so good. The roasting brings out the natural sweetness of the cauliflower, and even those who don’t like the vegetable will ask for more.
1⁄2 cup bread crumbs
1 whole cauliflower head, trimmed
2 tbsp. butter, melted
1. In a skillet over medium-high heat, dry-roast bread crumbs until brown. Reserve.
2. On a sheet pan, place trimmed cauliflower head upright. Drizzle with butter and season liberally. Sprinkle bread crumbs over top of cauliflower.
3. Roast in a 450 F. oven 20-25 minutes until browned and tender. Adjust seasonings and serve with lemon vinaigrette, or flavored mayonnaise, if desired.