Loaded Texas Style T-bone
4 oz CHEF-MATE® ¡QUE BUENO!® White Queso Sauce
1 tbsp Olive Oil
8 oz T-bone, 1” thuck Beef, lean
2 oz Julienne Onions
2 oz Julienne Green bell pepper
1 tbsp Toasted Breadcrumbs, fresh
- In a sauté pan, heat oil over medium-high heat. Add onions and peppers and sauté until tender. Add White Queso Sauce, stirring until heated throughout.
- Grill steak to desired doneness. Remove from grill.
- Top steak with cheese mixture and sprinkle with breadcrumbs.