Latin Bread Pudding

Menu Part: 
Dessert
Cuisine Type: 
Latin

Whip up this tasty bread pudding in under 45 minutes. With the hint of raisins and cinnamon, this bread pudding is sure to please.

Ingredients

1 loaf brioche bread
2 cups heavy cream
1/4 cup rum
2 cups half-and-half
7 eggs
1/2 cup egg yolks
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup brown sugar
1 cup granulated sugar
1/2 cup raisins

Steps

  1. Cut bread into 1/2-inch cubes. Place in bowl.
  2. Mix together all other ingredients and pour over bread.
  3. Let sit for 20 minutes so bread can absorb liquid.
  4. Fill desired ramekins 3/4 full and bake in water bath at 325°F, for approximately 20 minutes.
  5. Serve with dulce de leche. 

Recipe by University of Montana

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