Kobe Beef Chop House Bacon Cheeseburger

Menu Part: 
Sandwich/Wrap
Cuisine Type: 
American
Serves: 
1

Kobe beef is considered by many to be the best form of beef available. This burger pairs Kobe beef with Tillamook cheddar, Swiss cheeses, smoked bacon and Roasted Onion Mayo on a ciabatta bun.

Ingredients

8 oz. American Kobe beef, coarsely ground
1 oz. Tillamook cheddar cheese
1 oz. Swiss cheese
Ciabatta bun
Butter
2 strips smoked bacon, cooked
2 tomato slices
Lettuce leaves
Roasted Onion Mayo (recipe follows)

Roasted Onion Mayo:
2 sweet onions
1 1⁄2-2 cups mayonnaise
Salt and pepper, to taste

Steps

1. Lightly form beef into a thick patty. Sear on hot applewood grill until internal temperature reaches 120°F, turning once. Top burger with cheeses and heat until melted.

2. Split ciabatta bun and lightly butter. Grill until toasted. Serve burger on bun, topped with lettuce, tomato, bacon, and onion mayo.

Roasted Onion Mayo:

1. Roast onions in 400°F oven until caramelized and softened. Let cool.
2. Peel onions and dice or sliver. Stir onions into enough mayonnaise to form a thick sauce.

Yield: About 3 cups.

More From FoodService Director

Ideas and Innovation
scratch card

Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
ramen noodles

The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

Industry News & Opinion

In a bid to boost sustainability, Dartmouth Dining Services recently replaced its paper straws with red-and-white paper versions that are biodegradable, The Dartmouth reports .

The move is “a small step but a very important one,” Associate Director of Dining Services Don Reed told The Dartmouth.

While paper straws are slightly more expensive for the department than plastic ones, the difference is slight enough to justify, Reed says.

Not all students at the Hanover, N.H., school are on board with the change, however, and some are reportedly hoarding straws from...

Industry News & Opinion

After reaching a tentative deal with the district, Los Angeles Unified School District cafeteria staff will no longer strike for 24 hours on Tuesday, Los Angeles Daily News reports.

The workers, who belong to Service Employees International Union Local 99, will receive a 3% pay increase that is retroactive to July 1 of last year. Employees who did not receive a full pay raise in their previous contract will also be eligible for an extra 1% increase if they participate in additional training or work.

Additionally, workers will receive a 3% increase for the 2018-19 school...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code