Kheer Rice Pudding

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Main Ingredient: Nuts, Dairy
Menu Part: Dessert
Cuisine Type: American
Serves: .25 2-inch half plan

This rice pudding dessert is perfect for a 30-minute dessert idea.


2 oz. rice basmati
1 ½ cups whole milk
2 oz. cardamom to taste
1 oz. granulated sugar
1 oz. sliced almonds
.76 oz. raisins


  1. Bring rice, milk and cardamom to simmer over medium heat.
  2. Add sugar and reduce heat to low. Stir rice occasionally until rice is tender, about 20 to 30 minutes.
  3. Fold in almonds and raisins.
  4. Transfer to 2-inch half pans. Hold hot for service.

Recipe by Miami University, Oxford Ohio