Kentucky Benedict

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
8

A classic Eggs Benedict dish served Kentucky style. The coffee and brown sugar in the sauce add a distinctive flavor.

Ingredients

Red Eye Hollandaise:
16 egg yolks
1 tbsp. water
2 lb. butter, melted and clarified
Juice from 4 lemons
2 tsp. salt
4 dashes hot sauce

Eggs Benedict:
2 qt. water
1 tsp. white vinegar
Salt
8 sourmash bourbon biscuits (see note)
1 lb. country ham, sliced thin
2 cups strong coffee
1 tsp. brown sugar
16 eggs

Steps

1. Start the hollandaise by setting a stainless bowl over simmering water. Beat yolks and water until stiff peaks appear. Slowly add clarified butter, lemon juice, salt and hot sauce until blended. Set aside.

2. Heat water to simmering; add vinegar and a dash of salt. Hold at a simmer.

3. Per order, heat one biscuit and split. Sauté 2 oz. country ham and set on biscuit halves. Deglaze pan with 1⁄4 cup coffee. Add 1⁄8 tsp. sugar. Meanwhile, heat one portion hollandaise and poach 2 eggs in the simmering water.

4. To finish, add coffee mixture to hollandaise and season. Top ham and biscuits with eggs. Nap with Red Eye Hollandaise.

Note: Sourmash Bourbon Biscuits are a Seelbach secret recipe, based on the spent grains left over from the bourbon-making process. Traditional baking powder biscuits can be substituted.

Source: Recipe from Chef Jim Gerhardt

More From FoodService Director

Sponsored Content
Mushroom Council blended burgers

From The James Beard Foundation.

At the same time the James Beard Foundation announced the first annual Blended Burger Project™ Campus Edition, they concluded the third annual Blended Burger Project™ with a bang!

The Blended Burger Project™ contest concluded with 414 restaurants* in 45 states participating, and more than 400,000 consumer votes. Over the last nine weeks, the competition created a buzz on social media with more than 4,700 unique posts on Instagram and Twitter using the #BlendedBurgerProject hashtag.

“The Blended Burger Project™ is a phenomenal...

Ideas and Innovation
moving boxes

Because we have 39 locations throughout the state, employees are offered a transfer if they’re planning a move. They’re rehired by the company, but there’s no additional training needed and employees are ready to go on Day 1.

Ideas and Innovation
staff pack

To keep staff motivated, we locked them in a room together. As part of a midsemester training session, we formed work groups and sent them to a local Escape Room to see which team could play the game together most effectively and escape first. Not only was this training a great team-building experience, but it supported a local new business and gave our staff a memorable experience.

Ideas and Innovation
star employee

Senior leadership meets twice a year to do organizational talent planning for every position from the top down. We talk about who are the potential high-performers, and go through how they can grow. People are your differentiator—you need to take care of your assets, and your assets are your human resources.

FSD Resources