Jasmine Rice

Menu Part: 
Side Dish
Cuisine Type: 
Four servings

This jasmine rice recipe from Miami University, in Oxford, Ohio, is perfect for a side dish or main dish component. 


1 ¼ oz. diced onion
1.26 oz. margarine
8 oz. jasmine rice
⅛ tsp. salt
1 ½ cups water 


  1. Combine onions, margarine and jasmine rice in 2-inch full pans.
  2. Add water just to cover rice.
  3. Cook uncovered in steamer until all water is absorbed, about 25 minutes. Test for doneness and add liquid if needed.
  4. Stir rice asking cooking to distribute onions.
  5. Serve 4 ounces per order.

Recipe by Miami University, Oxford, Ohio

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