Jam-on-Ham Sandwich
| Serves | 16 |
|---|---|
| Ingredients | Eggs, Vegetables, Bread, Dairy, Meat, Fruits |
| Day Part | Dinner |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Sourdough French toast houses a delicious combination of ham, Swiss cheese and a relish of caramelized onions and apples. GREY POUPON Country Dijon Mustard keeps the relish in the savory domain with its great balance of coarse-grain mustard, white wine and spices.
Ingredients
Caramelized Apples and Onions
2-2/3 Tbsp. unsalted butter
1 qt. yellow onions, julienne cut
1 qt. apples, peeled, julienne cut
1 cup GREY POUPON Country Dijon Mustard
French Toast
16 eggs
2 cups whole milk
1/3 cup ground cinnamon
32 slices sourdough bread, sliced
Sandwich Assembly
32 slices ham
16 slices Swiss cheese
Steps
Caramelized Apples & Onions:
Heat saute pan on medium heat. Add butter; cook until melted. Stir in onions; cook until they start to wilt. Add apples; cook until apples are tender and onions are caramelized, stirring occasionally. Remove from heat. Stir in mustard.
French Toast:
Whisk eggs, milk and cinnamon until blended. Dip bread in egg mixture, turning to evenly moisten both sides of each slice. Add to skillet; cook until golden brown on both sides, turning once.
For each serving:
Top 1 French Toast slice with 2 ham slices, 2 Tbsp. Caramelized Apples & Onions, and 1 cheese slice. Broil until cheese is melted. Cover with second French Toast slice.
Tips
For best results, use Honeycrisp, Gala, Fuji or Jonagold apples.