Sourdough French toast houses a delicious combination of ham, Swiss cheese and a relish of caramelized onions and apples. GREY POUPON Country Dijon Mustard keeps the relish in the savory domain with its great balance of coarse-grain mustard, white wine and spices.
Caramelized Apples and Onions
2-2/3 Tbsp. unsalted butter
1 qt. yellow onions, julienne cut
1 qt. apples, peeled, julienne cut
1 cup GREY POUPON Country Dijon Mustard
2 cups whole milk
1/3 cup ground cinnamon
32 slices sourdough bread, sliced
32 slices ham
16 slices Swiss cheese
Caramelized Apples & Onions:
Heat saute pan on medium heat. Add butter; cook until melted. Stir in onions; cook until they start to wilt. Add apples; cook until apples are tender and onions are caramelized, stirring occasionally. Remove from heat. Stir in mustard.
Whisk eggs, milk and cinnamon until blended. Dip bread in egg mixture, turning to evenly moisten both sides of each slice. Add to skillet; cook until golden brown on both sides, turning once.
For each serving:
Top 1 French Toast slice with 2 ham slices, 2 Tbsp. Caramelized Apples & Onions, and 1 cheese slice. Broil until cheese is melted. Cover with second French Toast slice.
For best results, use Honeycrisp, Gala, Fuji or Jonagold apples.