Indian-Style Pizza

Menu Part: 
Cuisine Type: 

Indian meets Italian in this eye-catching pizza. Tender slivers of duck and roasted bell pepper are topped with a creamy curry, sweet onion, spinach and potato cube mixture on pizza crusts.


3 tbsp. vegetable oil
2 tsp. curry powder
3 cups fresh spinach leaves
2 Yukon gold potatoes, cooked and cubed
1-2 tbsp. sour cream or yogurt
1 sweet onion, sliced
1 red bell pepper, sliced
1 tbsp. shredded ginger
2 baked 6-in. pizza crusts
3 oz. roast duck, slivered


1. Heat 11⁄2 tbsp. oil in a sauté pan over med. heat. Add curry; cook 1 min. until fragrant. Stir in spinach; cook until wilted. Add potatoes and heat through. Stir in sour cream and cook until blended. Set aside.

2. In a separate sauté pan, heat remaining 11⁄2 tbsp. oil. Add onion and red pepper; cook over med.-low heat until onion is golden and caramelized. Stir in ginger; cook 2 min. more.

3. For service, divide spinach mixture between pizza crusts; top with onion mixture and duck. Serve hot.

More From FoodService Director

Managing Your Business
coffee barista

Whether it’s a morning routine, an afternoon pick-me-up or an evening social ritual, few things are as universally appealing as coffee. Sixty-five percent of respondents in Technomic’s 2016 Beverage Consumer Trend Report say they ordered a cup of hot joe from a foodservice location in the past month, and 59% say the same about cold coffee. Everyone has an opinion about what makes it good, whether it’s a low price, a unique blend or a friendly barista.

“Coffee is so personal. There are a lot of people that are Dunkin’ fans. There’s a lot of Starbucks people,” says James Dravenack,...

Ideas and Innovation
sushi plate

We wanted to add sushi, but that’s not really my expertise. So we found a great local company that offered to put three sushi chefs on-site every day. They supply the ingredients, and if we meet the minimum revenue each week, than we receive a percentage of sales. We have been exceeding the weekly minimum sales, which we track in our POS, in two days.

Menu Development
spilled coffee beans glasses

Following an initial test at the end of May, Starbucks announced that more than 500 of its stores will be pouring nitro coffee by the end of summer. Capitalizing on the cold-brew coffee trend—which reached $7.9 million in sales in 2015 on 115% growth from the previous year, according to researcher Mintel—select U.S. cafes will give up the counter space to serve the creamy, nitrogen-infused java made from the cold-brew base. But how did nitro become the hottest new thing in coffee?

Bringing the bar to coffeehouses

It was the chrome double tap, similar to a bar’s beer tap, and the...

Ideas and Innovation
star wars storm trooper

My favorite event—because I’m kind of dorky—is our “May the fourth be with you” (aka “Star Wars”) day on May 4. The whole dining team dresses up, and we offer things like Chewbaklava, Boba Fettuccine and BB-8 Buckeyes. We had a guest cry because they got to take a picture with Chewy.

FSD Resources