Idaho Potato Wraps
| Serves | 4 |
|---|---|
| Ingredients | Potatoes, Vegetables, Bread, Dairy |
| Day Part | Lunch, Dinner |
| Menu Part | Side Dish |
| Cuisine Type | American |
A soft warm flour tortilla is wrapped around a delectable mixture of potatoes and beans for a comforting treat. Top with cheese and sour cream for extra richness.
Ingredients
4 medium Idaho potatoes, washed and diced
Juice of 1 lime
2 cups salsa
1 cup canned black beans, drained and rinsed
1⁄2 cup green or red bell pepper, diced
4 10-in. flour tortillas
Optional:
1⁄2 cup cilantro or parsley, chopped
1⁄2 cup celery or radish, chopped
1 cup low-fat cheese, shredded
1⁄2 cup green onions, chopped
1⁄2 cup low-fat sour cream
Steps
- Boil potatoes about 5 min., or until tender when pierced with a fork. Drain and set aside.
- In a large bowl, combine lime juice with salsa. Add potatoes, black beans and bell pepper, stirring to combine well. Add optional ingredients, if desired.
-
Warm tortillas and place on plates. Top each tortilla with 1⁄4 cup potato mixture, placing it on one side of tortilla. Roll tortilla and serve.