Idaho Potato Cheesy Biscuit Scramble

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
12 servings

Premade biscuits are a time saver in this hearty breakfast option, which features green pepper, Idaho has browns, scrambled egg and turkey bacon.

Ingredients

12 premade biscuit dough rounds
1 green pepper, diced
1 small onion, diced
12 oz. Idaho hash browns
12 oz. scrambled egg, seasoned with salt and pepper
3 slices turkey bacon
3 oz. low-fat shredded cheese

Steps

1. Press biscuits flat and mold into greased muffin tin. Brown peppers and onions. Brown hash browns.

2. Lightly cook scrambled eggs, keeping mixture wet. Cook and chop bacon slices. Mix together potatoes, green peppers and onions.

3. Fill biscuits with egg, bacon and hash browns and top with cheese. Bake in a preheated 350°F oven until biscuits are golden brown, about 11 to 13 minutes.

Recipe by West Perry School District, Elliottsburg, Pa. (Metz Culinary Management)/Idaho Potato Commission

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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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