Hushpuppy-Coated Fish and Beer Battered Chips Bucket

Menu Part: 
Entree
Cuisine Type: 
American

A pub classic with a contemporary twist. This one is made for crunch-lovers everywhere.

Ingredients

4 oz. Tavern Traditions Beer Battered Platter Fries® (#45R)
½ oz. Malt Vinegar
Pinch Salt
5 ea. Hushpuppy-Coated Cod Filets (see coating recipe)
1 c. Flour (for dredging)
2 oz. Spicy Ketchup (for dipping; see recipe)

Steps

  1. Prepare fries according to package directions.
  2. Prepare the spicy ketchup dipping sauce in advance. Refrigerate.
  3. Prepare the hushpuppy coating according to recipe. Set aside.
  4. Pat cod filets dry with paper towel, and dredge in the flour. Shake off excess flour.
  5. Dip floured fish into the hushpuppy coating.
  6. Fry fish at 350oF for approx. 5 minutes or until fully cooked.


Service:

  • Toss the fries with the vinegar, and sprinkle with the salt.
  • Serve together in a bucket, with the ketchup on the side.

 

Hushpuppy Coating:

1 c. Seasoned Flour
1 c. Cornmeal, stone ground
2 ea. Eggs
1 tsp. Onion Powder
1 tsp. Garlic Powder
1½ c. Milk
1 tsp. Salt
1½ tsp. Black Pepper

 

To Prepare:

  1. In a large bowl, combine dry ingredients.
  2. In a second, medium bowl, combine eggs and milk; whisk until well combined.
  3. Make a well in the center of the dry ingredients and pour in egg mixture, whisking until well combined.

Spicy Ketchup for Dipping:

1 c. Ketchup
1 tsp. Horseradish
2 T. Tabasco

 

More From FoodService Director

Ideas and Innovation
scratch card

Two days a week, we do scratch card purchases of $6 or more to get a free item on the next visit. Patients and staff look forward to the Monday and Friday scratch card days. It increases sales on slow days as well as guest satisfaction.

Ideas and Innovation
ramen noodles

The Arkansas Heart Hospital in Little Rock has unveiled a new, full-time food truck called Food from the Heart. It’s the first hospital-owned and operated food truck in the nation, according to KATV .

The truck, which will offer a limited menu that includes Chef Coby Smith ’s popular ramen, served its first meal on May 2 and will roll out service throughout the area beginning next month, the report said.

In addition, it will have pop-up locations, allowing the hospital to extend its reach to communities outside metro Little Rock. The truck can also be used in emergency...

Industry News & Opinion

In a bid to boost sustainability, Dartmouth Dining Services recently replaced its paper straws with red-and-white paper versions that are biodegradable, The Dartmouth reports .

The move is “a small step but a very important one,” Associate Director of Dining Services Don Reed told The Dartmouth.

While paper straws are slightly more expensive for the department than plastic ones, the difference is slight enough to justify, Reed says.

Not all students at the Hanover, N.H., school are on board with the change, however, and some are reportedly hoarding straws from...

Industry News & Opinion

After reaching a tentative deal with the district, Los Angeles Unified School District cafeteria staff will no longer strike for 24 hours on Tuesday, Los Angeles Daily News reports.

The workers, who belong to Service Employees International Union Local 99, will receive a 3% pay increase that is retroactive to July 1 of last year. Employees who did not receive a full pay raise in their previous contract will also be eligible for an extra 1% increase if they participate in additional training or work.

Additionally, workers will receive a 3% increase for the 2018-19 school...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code