Honey-Fruit Chutney

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Serves: 24

An easy to prepare chutney with a variety of sweet and savory flavors. Good to have on hand, it makes a nice accompaniment to meat, poultry, seafood or cheese.


1 lb. honey
1 3⁄4 lb. mixed dried fruit, cut into 1⁄2-in. bits
12 oz. onion, finely chopped
1⁄2 tbsp. garlic, finely chopped
1 1⁄2 cups water
1 1⁄4 cups cider vinegar
1⁄2 tsp. crushed red pepper
1⁄4 tsp. salt


1. Combine honey and remaining ingredients.

2. Simmer, stirring frequently, until fruit is tender and chutney is thick, about 1 hr.

3. Refrigerate several hours or overnight to blend flavors.

4. Store, covered, in the refrigerator. Serve at room temperature as an accompaniment to grilled meat, poultry, and seafood, or on a cheese plate or sandwich.