Honey Curry Sauce
| Serves | 24 |
|---|---|
| Ingredients | Vegetables |
| Menu Part | Sauce |
| Cuisine Type | Asian |
Served over steamed vegetables, grilled fish or roast duck, this tangy-spicy sauce will enliven even the simplest dish.
Ingredients
1½ qt. chopped onions
6 oz. butter
3⁄4 cup flour
3⁄4 cup curry powder
2 cups honey
6 cups chicken stock
3 tbsp. lemon juice
1½ tbsp. salt
Steps
1. Sauté onions in butter until soft, about 10 min.
2. Stir in flour and curry powder; continue to cook and stir about 3 min.
3. With a whisk, blend in honey and chicken stock; simmer until thickened, about 10 min. Stir in lemon juice and salt.