Hibiscus Tea Cooler
Perfect for summer, this beverage features hibiscus tea, fresh lime, lemon and orange juice and agave nectar.
6 cups water
8 hibiscus tea bags
4 tbsp. fresh lime juice
4 tbsp. fresh lemon juice
1⁄2 cup fresh orange juice
1⁄2 cup agave nectar
Fresh sliced fruit for garnish
1. Bring 2 cups of water to a boil. Pour water over tea bags into heat-resistant pitcher. Allow to infuse for 5 minutes.
2. Remove tea bags. Add juices. Stir in agave.
3. Place in refrigerator to chill.
4. Pour over ice to serve. Garnish with fresh sliced fruit, if desired.
Recipe by Carson Long Military Academy, New Bloomfield, Pa. (Flik Independent School Dining)