Ham & Cheese Breakfast Cups

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Main Ingredient: Cheese, Eggs
Menu Part: Entree
Cuisine Type: American


0.8 oz CHEF-MATE® ¡QUE BUENO!® Mild Nacho Cheese Sauce
12 ea Pie crust, unbaked, 3 1/2” rounds
12 oz Ham, raw, small diced
6 oz Red onion, small diced
3 oz Red bell pepper, small diced
18 oz Egg substitute, liquid, fat free


  1. Prepare an oversized muffin tin with pan release. Press one pastry round into the bottom of each cup to form a crust. Place into a preheated 425°F oven to par-bake crusts for 8-10 minutes. Remove from oven and reduce temperature to 350°F.
  2. Fill each crust with: 1 oz. ham, 1/2 oz. onion, 1/4 oz. red pepper, 1 1/2 oz. liquid egg. Place 1/2 oz. of White Queso Sauce into the center of each muffin.
  3. Bake at 350°F for 8-10 minutes or until eggs are set. Serve warm.