Ham & Cheese Breakfast Cups
0.8 oz CHEF-MATE® ¡QUE BUENO!® Mild Nacho Cheese Sauce
12 ea Pie crust, unbaked, 3 1/2” rounds
12 oz Ham, raw, small diced
6 oz Red onion, small diced
3 oz Red bell pepper, small diced
18 oz Egg substitute, liquid, fat free
- Prepare an oversized muffin tin with pan release. Press one pastry round into the bottom of each cup to form a crust. Place into a preheated 425°F oven to par-bake crusts for 8-10 minutes. Remove from oven and reduce temperature to 350°F.
- Fill each crust with: 1 oz. ham, 1/2 oz. onion, 1/4 oz. red pepper, 1 1/2 oz. liquid egg. Place 1/2 oz. of White Queso Sauce into the center of each muffin.
- Bake at 350°F for 8-10 minutes or until eggs are set. Serve warm.