Grilled Shrimp and Avocado BLT

shrimp avocado blt
Menu Part: 
Sandwich/Wrap
Cuisine Type: 
American
Serves: 
12

Basil and garlic sauteéd shrimp with avocados, bacon and mayonnaise on egg bread create a new twist for an old favorite.

Ingredients

3⁄4 cup olive oil
3 tbsp. fresh, chopped basil
1 tbsp. finely chopped garlic
48 shrimp (16-count), peeled and deveined
Salt and pepper, to taste
3⁄4 cup mayonnaise
24 pieces sliced egg bread (1⁄4-in. thick)
6 avocados
12 roma tomatoes, sliced lengthwise
48 slices peppered bacon, cooked crisp
Butter lettuce leaves, as needed
 

Steps

1. In a large bowl, mix the oil, basil, and garlic; stir in shrimp. Marinate shrimp up to 4 hr., refrigerated.

2. Grill shrimp over high heat until bright orange, about 1 min. on each side. Drain on paper towels; cool. Split in half; season lightly with salt and pepper. Reserve.

3. Spread 1 tbsp. mayonnaise on 2 toasted bread slices. Layer 4 reserved shrimp, 1⁄2 sliced avocado, 1 slice tomato, 4 slices bacon, and lettuce leaves; finish with second slice of bread. Spear sandwich with picks at each corner and cut into quarters.
 

More From FoodService Director

Industry News & Opinion

The new unpaid-balance policy at Canon-McMillan School District in Pittsburgh is making waves after a former cafeteria worker sounded off about the practice on social media.

Stacy Koltiska said she quit her job with the district after being forced to take hot meals away from students who owed lunch money, CBS News reports .

Under a new policy that was implemented at Canon-McMillan this year, students whose lunch debt exceeds $25 are not allowed to receive a hot lunch. Children in grades K-6 are given a sandwich in its place, and older students receive no lunch. A recent...

Industry News & Opinion

Due to low participation in its lunch program, Talawanda School District in Oxford, Ohio, is raising the price of school meals this year, Patch.com reports .

The cost of school lunches will see a 30-cent increase, half of which is being enacted to cover the district’s budget. The other half is being required by the government to cover the cost of free and reduced-price lunches provided to low-income families. Prior to this year, the district had not raised prices since 2009.

The district’s cafeterias have experienced a decline in student participation since implementing the...

Industry News & Opinion

Six Philadelphia hospitals were honored by the city’s department of public health for healthy food initiatives introduced as part of the local Good Food, Healthy Hospitals program, bizjournals.com reports .

The hospitals each debuted healthy measures to their dining services, such as lowering the cost of water bottles and seltzers, and offering dishes that incorporate local produce. One hospital was also honored for operating its own organic farm.

The facilities that were honored were:

Einstein Medical Center Philadelphia Cancer Treatment Centers of America’s Eastern...
Sponsored Content
chili flakes and peppers spicy hot

From Catallia.

When planning your menus, take note: college and university students think spicy is hot.

Fifty-seven percent of consumers age 18-34 find spicy flavors, “extremely appealing,” according to Technomic. And almost 50% of college students surveyed said they would like their schools to offer more ethnic foods and beverages, states a recent Technomic College & University Consumer Trend Report. Translation: they like their food kicked up a notch!

More Options than Ever

“Students of today are all about flavor,” says Steve Mangan, director of dining for...

FSD Resources