Grilled Korean Short Ribs

Menu Part: 
Entree
Cuisine Type: 
Asian
Serves: 
6

These beef short ribs are marinated overnight in Asian spices, then grilled and re-coated with reserved marinade. Make the dish into a complete meal by serving with kimchee and sesame spinach.

Ingredients

1 cup soy sauce
1⁄2 cup sweet rice wine or sherry
1⁄2 cup brown sugar
1⁄4 cup rice wine vinegar
1⁄4 cup sesame oil
1⁄4 cup minced, peeled ginger
1⁄4 cup chopped garlic
1 tsp. ground black pepper
5 lb. beef short ribs
Steamed spinach with sesame seeds
Kimchee (spicy pickled cabbage)
 

Steps

1. Whisk together soy sauce, wine, sugar, vinegar, sesame oil, ginger, garlic and pepper. Pour mixture into hotel pan or heavy plastic bag; add ribs, coating evenly with marinade. Refrigerate 24 hours in marinade.

2. Drain ribs, reserving marinade. Grill ribs to order 6-8 minutes per side, or until medium-rare.

3. Boil marinade 5 minutes until slightly reduced. Serve over ribs. Accompany with sesame spinach and kimchee.
 

More From FoodService Director

Industry News & Opinion

Identifying prospective employees may be less challenging for foodservice operators than getting would-be recruits to complete the hiring process , according to a new study of why job applicants bail.

The report shows that nearly three out of fours applicants (74%) will drop their effort to be hired if they suspect management is racist, and two out of three (62%) will flee if they learn of sexual harassment allegations. Roughly the same proportion (65%) will halt their pursuit if they encounter indications of a gender gap in pay.

About half (45%) of candidates won’t show...

Menu Development
zoodles

Here’s how two operations are spotlighting produce this season.

Oodles of zoodles

Binghamton University underscored its growing focus on plant-based options with a recent zoodle pop-up on campus. The pop-up, which served vegetable noodle bowls in vegan and vegetarian varieties, sold out of the dishes in four hours. The Binghamton, N.Y., school aims to add zoodles to its regular menu in the fall.

A buffet boost

The dining team at Miami University in Oxford, Ohio, recently re-evaluated its buffet offerings with an eye toward adding healthy options. It updated the fruit and...

Managing Your Business
Starbucks teen

In the bid for teens’ dining dollars, Chick-fil-A may be a noncommercial operator’s biggest offsite threat. The quick-service chicken concept has nudged Starbucks out of the top slot in an updated ranking of restaurant chains by their followings among affluent teenagers.

The semiannual report from Piper Jaffray shows Starbucks maintaining its long reign as the hearththrob of teens from average-income households, a streak that began in 2011 when the coffee king pushed McDonald’s out of first place.

The study, “Taking Stock With Teens,” which Piper Jaffray updates twice a...

Industry News & Opinion

Two schools in the North Monterey County Unified School District will begin testing supper at school , reports Monterey County Weekly .

The school board unanimously approved the California district’s pilot, which is set to start this fall.

“It wasn’t really a question of what we should do,” Sarah Doherty, director of child nutrition services for the district, told Monterey County Weekly. “We knew we had to feed these kids.”

Many of NMCUSD’s students spend close to 12 hours a day at school, Doherty says, and 83% qualify for state assistance.

The pilot will be...

FSD Resources