Grilled Hangar Steak with Olive Relish

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Main Ingredient: Beef
Menu Part: Entree
Cuisine Type: American
Serves: 8

Grilled hangar steak is brushed with anchovy butter for distinctive flavor. An olive relish tops the steak and adds zest.


Olive relish:
1 1⁄2 cups mixed olives, coarsely chopped
1⁄4 cup capers, chopped
1⁄2 cup fresh basil, shredded
2 tbsp. orange zest, grated
2 shallots, finely chopped
1⁄2 cup red wine vinaigrette

2 tbsp. vegetable oil
8 hangar steaks, 8 oz. each
1⁄2 cup anchovy butter


1. Combine relish ingredients with red wine vinaigrette and mix well.

2. Rub grill with oil and cook steaks until medium rare. Brush 1 tbsp. anchovy butter over each steak, top with olive relish and serve.