Creamy gouda cheese and avocado meet in this panini, which also features ham and horseradish sauce.
2 3.5-oz. round herb focaccia rolls
6 oz. whole-muscle ham, thinly sliced
1 large fresh California avocado, pitted, thinly sliced
2 slices aged Gouda
1 oz. horseradish sauce
1. Preheat panini grill to 375°F. Slice each focaccia roll in half horizontally; separate halves.
2. Divide ham, avocado and cheese evenly into two portions. On bottom half of each roll, layer half the cheese, avocado and ham. Spread horseradish sauce on top half of each roll and
assemble each sandwich.
3. Set each sandwich into panini grill and press down gently. Grill 1 to 2 mins. Check for grill marks and toasted color, then remove from grill, slice in half and serve.
Recipe by California Avocado Board