Grilled Chicken Honey Dijon Sandwich

Grilled Chicken Honey Dijon Sandwich
Menu Part: 
Sandwich/Wrap
Cuisine Type: 
American
Serves: 
2

Strips of grilled honey-Dijon chicken, pancetta, fontina cheese, arugula and beefsteak tomato are served in ciabatta bread to make a mouth-watering sandwich.

Ingredients

5 tbsp. extra-virgin olive oil
4 tsp. honey Dijon mustard
1⁄2 tsp. chopped fresh thyme
Salt and pepper, to taste
2 (6 oz.) boneless, skinless chicken breasts
6 thin slices pancetta or bacon
1 loaf (8-x4-in.) ciabatta, split horizontally
1 tbsp. mayonnaise
4 oz. fontina or Crescenza cheese
10 arugula leaves
1 ripe beefsteak tomato, sliced
 

Steps

1. Whisk together oil, mustard, thyme, salt, and pepper. Add chicken; marinate 15 minutes.

2. Remove chicken from marinade and grill over medium-high heat or broil for 5 minutes each side. Cool and slice chicken.

3. Cook pancetta or bacon until crisp.

4. Spread mayonnaise on both bread halves. On bottom half, layer chicken, cheese, pancetta, arugula, and tomato. Top with second bread half and cut into two pieces.
 

More From FoodService Director

Managing Your Business
ohio state o

No, that’s not a typo: 51,759 undergraduates were enrolled at Ohio State University in the 2015-2016 academic year, making it one of the largest public universities in the country. And while not every student had a meal plan, it’s safe to say that Zia Ahmed, senior director of dining services for the Columbus, Ohio, school, is in charge of both feeding and supervising a massive number of people.

Ahmed says his No. 1 tips for handling the travel, stress and struggle for work-life balance that comes with his job are straightforward: communication and managing people’s expectations....

Managing Your Business
steam table server

Over the past five years, this column has kept me current on topics ranging from culinary techniques to HR policies to pest control. As a culinary and hospitality educator, one of the things I really value about my work with Restaurant Business , FoodService Director's sister publication, is that it broadens my knowledge base so I have more answers in the classroom.

But part of being a good professor is being smart enough to say, “I have no clue, but I know who will.” When it comes to equipment engineering, I’m lucky if I can find the “on” switch.

Fortunately, I have James...

Industry News & Opinion

HMSHost has partnered with golf tournament organizer PGA Tour to open a new PGA Tour Grill location in El Paso International Airport in El Paso, Texas.

The grill aims to promote an active lifestyle through healthy food options outside of traditional airport fare, and appeals to golf fans with flat-screen TVs dedicated to golf tournaments and related programming.

“The new PGA Tour Grill is a perfect addition to the El Paso International Airport as it brings a new and refreshing menu,” Monica Lombrana, director of aviation at El Paso International Airport, said in a statement...

Industry News & Opinion

K-12 foodservice participating in federal nutrition programs soon could fall into some extra cheese. The U.S. Department of Agriculture is set to buy 11 million pounds of cheese to raise plummeting prices, the result of a dairy glut. The acquired product will be distributed to federal nutrition programs, which might include WIC, SNAP and Child Nutrition Programs, and food banks.

The purchase falls short of a call from Congress, unions, special interest groups and commodity organizations for a $150 million buyout of dairy assets to mitigate the 35% drop in dairy revenues—a 30-year...

FSD Resources