Grilled Beany Zucchini

Menu Part: 
Side Dish
Cuisine Type: 
American
Serves: 
8

This dish starts with hollowed out zucchini, which is filled with a mixture of garbanzo beans, red peppers, spices and cheese, then grilled to a crisp golden brown.

Ingredients

4 large zucchini, cut in half lengthwise
1 cup red bell pepper, chopped
1 cup onion, chopped
2 tsp. garlic, minced
1 tbsp. olive oil
1 medium tomato, seeded, chopped
1 tbsp. fresh basil, chopped
1 15-oz. can garbanzo beans, drained
1⁄4 cup parmesan, grated

Steps

1. With a sharp knife, hollow out zucchini, leaving 1⁄4-in. shells. Chop removed zucchini and reserve shells.

2. In a skillet over medium-high heat, sauté chopped zucchini, bell pepper, onion and garlic in oil until crisp-tender, approx. 8 min. Add tomato and basil and sauté until mixture is fairly dry, another 5 min. more.

3. Add beans to side of skillet; coarsely mash about half the beans. Add 2 tbsp. parmesan and mix thoroughly.

4. Spoon mixture into reserved zucchini shells; sprinkle with remaining cheese and grill, covered, over medium-hot coals until shells are crisp-tender, approx. 10-15 min.

More From FoodService Director

Sponsored Content
Mushroom Council blended burgers

From The James Beard Foundation.

At the same time the James Beard Foundation announced the first annual Blended Burger Project™ Campus Edition, they concluded the third annual Blended Burger Project™ with a bang!

The Blended Burger Project™ contest concluded with 414 restaurants* in 45 states participating, and more than 400,000 consumer votes. Over the last nine weeks, the competition created a buzz on social media with more than 4,700 unique posts on Instagram and Twitter using the #BlendedBurgerProject hashtag.

“The Blended Burger Project™ is a phenomenal...

Ideas and Innovation
moving boxes

Because we have 39 locations throughout the state, employees are offered a transfer if they’re planning a move. They’re rehired by the company, but there’s no additional training needed and employees are ready to go on Day 1.

Ideas and Innovation
staff pack

To keep staff motivated, we locked them in a room together. As part of a midsemester training session, we formed work groups and sent them to a local Escape Room to see which team could play the game together most effectively and escape first. Not only was this training a great team-building experience, but it supported a local new business and gave our staff a memorable experience.

Ideas and Innovation
star employee

Senior leadership meets twice a year to do organizational talent planning for every position from the top down. We talk about who are the potential high-performers, and go through how they can grow. People are your differentiator—you need to take care of your assets, and your assets are your human resources.

FSD Resources