Recipes
Green Monster
| Serves | 4 |
|---|---|
| Ingredients | Fruit, Vegetables |
| Menu Part | Sauce |
| Cuisine Type | Mexican |
Source: Bon Appétit Management Co. at FM7 Café
This recipe is mild and filled with flavor, making it a great dish for catering.
Ingredients
3 lb. tomatillos
2 lb. fresh serrano chilis
1 lb. habañero chilis, fresh, stems removed
1 bunch cilantro, chopped
2 cups lime juice
Salt to taste
Steps
- Roast tomatillos at 350°F for 15 minutes, or until blistered and soft. Pulse remaining ingredients in food processor to get chunky consistency. Blend tomatillos with chili mixture. Season to taste.