Green Monster

Menu Part: 
Sauce
Cuisine Type: 
Mexican
Serves: 
4 cups

This recipe is mild and filled with flavor, making it a great dish for catering.

Ingredients

3 lb. tomatillos
2 lb. fresh serrano chilis
1 lb. habañero chilis, fresh, stems removed
1 bunch cilantro, chopped
2 cups lime juice
Salt to taste

Steps

  1. Roast tomatillos at 350°F for 15 minutes, or until blistered and soft. Pulse remaining ingredients in food processor to get chunky consistency. Blend tomatillos with chili mixture. Season to taste.
Source: Bon Appétit Management Co. at FM7 Café

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