Green Curry Coconut Creole Rice Recipe

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Try a low sodium twist on a Caribbean favorite with Green Curry Coconut Creole Rice from Zatarain’s®. Less than 500 mg of sodium per entrée serving, and still full of flavor!


1 Creole Pilaf Mix with Long Grain and Wild Rice - Reduced Sodium
9 cups Water
3 cups Thai Kitchen® Coconut Milk
1 cup Thai Kitchen® Curry Paste, Green
1 ½ cups Cilantro, chopped


Combine water, coconut milk, and green curry paste in a saucepot. Heat over medium high heat until mixture just comes to a simmer. Add liquid mixture to rice in a full hotel pan and cook in a 400F oven for 30-35 minutes or until most of the water is absorbed. Fluff rice with fork and fold in chopped cilantro.

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