Greek Lamb Salad with Fresh Mint Dressing
Get a taste of Greece with this lamb salad, which also features kalamata olives, red onion, feta cheese and fresh mint.
3⁄4 lb. American lamb leg or shoulder, cooked, cut into 1⁄2-in. cubes
1⁄2 cup kalamata or black olives, pitted, drained, sliced in half
1⁄3 cup prepared balsamic salad dressing
2 tbsp. fresh mint leaves, chopped
8 cups salad greens
5 thin slices red onion, made into rings
1 medium cucumber, thinly sliced
1⁄2 cup feta cheese, coarsely crumbled
1. In medium bowl, combine lamb, olives, salad dressing and mint. Allow to marinate for 15 minutes.
2. In large salad bowl, combine salad greens, red onions, cucumber and feta. Add salad dressing mixture and toss to coat.
Recipe by American Lamb Board