Grapefruit & Orange Salad with Raspberry Vinaigrette
| Serves | 4 |
|---|---|
| Ingredients | Fruit, Vegetables |
| Menu Part | Salad |
| Cuisine Type | American |
This salad is a great option during the hot summer months because of its refreshing raspberry vinaigrette dressing and greens with grapefruit, oranges, avocado and pine nuts.
Ingredients
1 bunch watercress, washed, trimmed
2 Florida grapefruits, peeled, sectioned
2 Florida oranges, peeled, sectioned
1 avocado, pitted, peeled, diced
1/2 cup red onion, sliced
1/2 cup fresh raspberries
1/4 cup pine nuts, toasted
Raspberry Vinaigrette
2 tbsp. 100% Florida grapefruit juice
2 tbsp. raspberry vinegar
1 tsp. Dijon mustard
4 tbsp. extra-virgin olive oil
Steps
For salad:
1. In large bowl, combine watercress, grapefruit, orange, avocado, onion, raspberries and pine nuts.
For vinaigrette:
1. In small bowl, whisk together grapefruit juice, vinegar and mustard. Slowly whisk in oil until emulsified. Drizzle over salad; toss to coat.