Gluten-free Chocolate Chip Cookies

Menu Part: 
Dessert
Cuisine Type: 
American
Serves: 
30

These gluten-free chocolate chip cookies from Sodexo at Florida Blue, Jacksonville, Fla. provide a unique twist on this popular food.

Ingredients

1 lb. butter, softened
1 1/2 cups white sugar
3 cups light brown sugar
½ tbsp. vanilla
6 whole eggs
6 egg yolks
6 cups rice flour
½ cup cornstarch
2 tbsp. baking soda
1 tbsp. salt
1 1/2 cups chocolate chips

Steps

1. Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.
2. In large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved. Add eggs and yolks, one at a time, beating well with each addition.
3. Combine flour, baking soda and salt mix well and gradually stir into creamed mixture.
4. Fold in chocolate chips. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes in preheated oven at 300°F. Remove cookies to wire rack and cool completely.

Recipe by Sodexo at Florida Blue, Jacksonville, Fla.
 

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