Gluten Free Chicken Française Sauce

Menu Part: 
Entree
Cuisine Type: 
American

Make your next chicken dish sing with this easy to make Chicken Française sauce.  Light, yet powerful, this sauce will set your kitchen up for success.

Ingredients

2 oz. salted butter
4 oz. RC Chopped Shallots in Oil
2 oz. RC Chopped Garlic in Oil
8 oz. white wine
1½ tsp. RC Healthy Foundations™ Gluten-Free Chicken Base
16 oz. cold water
4 Tbsp. RC Instant Food Thickener
juice of 1 lemon
salt & white pepper to taste
1 Tbsp. chopped fresh parsley
2 Tbsp. salted butter
(yield – 1 pint)

Steps

  1. In a sauce pan, melt butter and sauté RC Chopped Shallots in Oil & RC Chopped Garlic in Oil until fragrant (do not brown).
  2. Deglaze with white wine & reduce slightly.
  3. Make slurry with RC Healthy Foundations™ Gluten-Free Chicken Base, cold water, RC Instant Food Thickener and lemon juice; add to pan
  4. Simmer sauce for 5 minutes and season with salt & white pepper.
  5. Finish with chopped fresh parsley & additional 2 Tbsp. butter.

More From FoodService Director

Ideas and Innovation
school bus

We retrofitted a school bus to serve a dual role. During the school year, it travels school to school where students use it as a learning lab; and during the summer and long school holidays, the bus transports meals to specific sites to feed children.

Ideas and Innovation
welcome hand

We review a welcome packet during the interview process that includes absence policies, salary and pay dates, job description and uniform policies. We show the uniform, hairnets and shoes to potential hires. The goal is to present people with as accurate a picture as possible of what it would be like to be in a school foodservice operation before job opportunities are discussed. I want to believe that has helped the retention process.

Industry News & Opinion
autumn leaves

Because I’m writing this letter in the middle of August, it’s a bit tough to imagine the fall season—crunchy leaves, cooler air and the impending sense of dread over whether this will finally be the winter when I freeze to the sidewalk.

But autumn also brings some of my favorite foods: stews, soups, squashes and apples fresh from the tree. Meanwhile, at Greenville County Schools in South Carolina, K-12 diners are getting amped up about a plethora of DIY options, including a build-your-own chicken and waffles bar, says Director of Food and Nutrition Services Joe Urban. (Where was...

Industry News & Opinion
k-12

The School Nutrition Foundation —the School Nutrition Association’s philanthropic sibling—and Share Our Strength’s No Kid Hungry campaign have partnered to launch an initiative called Schools as Nutrition Hubs.

“No Kid Hungry really sees schools as a critical place in the fight against childhood hunger,” says Laura Hatch, director of national partnerships for No Kid Hungry. “Schools are really a no-brainer because they have the infrastructure, they have the experience, it’s a trusted place for families. And being able to maximize their programs and maximize the federal...

FSD Resources